We didn't pick this restaurant initially but the reviews were quite good and G was recommended this restaurant by one of the skiers in our ski class. Lucky we did as the food quality here is excellent. The restaurant is somewhat similar to the Malaysian style seafood joints where the fresh seafood is displayed, you pick the seafood you want and then decide how you want it cooked.
|The focal point of the restaurant was the chilled counter full of various seafood from fish to clams to crabs to.....etc |
|The proprietor is a fluent Jap speaking Aussie chap (and his Japanese wife)|
|Chilled Hokkaido snow crab legs |
|Fish and chips|
The simple braised fish in soy sauce was excellent. The kids loved it mixed with Japanese rice. The little one even preferred this to the fish and chips.
|Steamed clams in sake|
|Clam chowder...Japanese style|
170-165 Yamada, Kutchan-cho
Abuta-gun, Hokkaido 044-0081